B.sc Hospitality Studies (B.Sc HS)

F.Y.B.Sc HS (Semester 1)

  • USHO101 Food Production & Patisserie I (PR + TH)
  • USHO102 Food & Beverage Service I (PR + TH)
  • USHO103 Front Office I
  • USHO104 Housekeeping I
  • USHO105 Rooms Division Management (Practical)
  • USHO106 Communication Skill I(English & French)
  • USHO107 Information Technology
  • USHO108 Food Safety & Nutrition

F.Y.B.Sc HS (Semester 2)

  • USHO201 Food Production & Patisserie II (PR + TH)
  • USHO202 Food & Beverage Service II (PR + TH)
  • USHO203 Front Office II
  • USHO204 Housekeeping II
  • USHO205 Rooms Division Management (Practical) II
  • USHO206 Communication Skill II (English & French)
  • USHO207 Principles of Hotel Accountancy
  • USHO208 Principles of Management

S.Y.B.Sc. HS (Semester 3)

  • INDUSTRIAL TRAINING – USHO 301 (minimum 5 to 6 months)

S.Y.B.Sc. HS (Semester 4)

  • USHO401 Food Production & Patisserie III (PR + TH)
  • USHO402 Food & Beverage Service III (PR + TH)
  • USHO403 Front Office III
  • USHO404 Housekeeping III
  • USHO405 Rooms Division Management (Practical) ‐III
  • USHO406 Hotel Accountancy & Cost Control
  • USHO407 Hospitality Law & Human Resource Management
  • USHO408 Management Information System in Hospitality Industry

T.Y.B.Sc HS (Semester 5)

  • USHO501 Food Production & Patisserie (PR + TH)
  • USHO502 Food & Beverage Operations Management (PR + TH)
  • USHO503 Front Office
  • USHO504 Housekeeping
  • USHO505 Rooms Division Management (Practical)
  • USHO506 Corporate English (PR + TH)
  • USHO507 Environmental & Sustainable Tourism

T.Y.B.Sc HS (Semester 6)

  • USHO601 Organizational Behaviour
  • USHO602 Strategic Management
  • USHO603 Event Planning, Marketing & Management

USHO604 Core Elective (Any TWO)

  • USHO614 Advanced Food Production
  • USHO624 Advanced Food & Beverage Operations Management
  • USHO634 Advanced Housekeeping
  • USHO644 Advanced Front Office
  • USHO654 Advanced Bakery & Confectionery

USHO605 Allied Elective (Any ONE)

  • USHO615 Revenue Management
  • USHO625 Foreign Language (French)
  • USHO635 Services Marketing
  • USHO645 Financial Management
  • USHO655 Strategic Human Resource Management

Diploma Course in Hotel Operations

2 years (equivalent to HSC) Eligibility: 10th pass.

  • English (Communication Skill) 90000001 (Th + Pr)
  • Entrepreneurship management (Th + Pr)
  • Computer applications (Th + Pr)
  • Food & Beverage Service 40140001 (Th + Pr)
  • Food Production 40140002 (Th + Pr)
  • Accommodation services 40140004 (Th + Pr)

C. C. IN Hotel Management & Catering Technology (HMCT) (401208)

  • 40120811 Communication Skill (Th + Pr)
  • 40120812 Food Production& Catering Science (Th + Pr)
  • 40120813 Food & Beverage Services (Th + Pr)
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